Showing posts with label how to. Show all posts
Showing posts with label how to. Show all posts

Monday, September 28, 2015

How to win your football pool

How to win your football pool

Winning a football pool is challenging for some people and it is usually due to not knowing the basics of picking football games. In a football pool, there are usually a handful of beginners and a couple of real football fans.

Preparing for Each Week

Every week in NFL football, there are a large number of football pools across America. The first step to winning yours is to know your competition. Picking NFL football games is all about strategy. If you are in a football pool with a bunch of people that do not know what they are doing, you can be a little more brave with upsets. If you are competing against football pickers, then you will want to play it a bit more straight up. For the sake of this article, we are going to assume that you are picking against experienced competition.

When you prepare for each week, you will want to go to ESPN's or the NFL's websites to brush up on the teams. There are usually a number of "no-brainer" picks, and you will want to pick the obvious early in the season. Week one is not the time to pick incredible upsets. If you get far behind, you will have a tough time catching up. Go with the flow at the start of the season, and pick the favorites in general.

After filling in your obvious winners, then go back and look at the games that seem to be evenly matched. These games are what separates the winners from the losers in a football pool. Look at the running game first. If a team is a great running team, and the other team is weak in that area, go with the strong running team. This is very reliable and most of the time it will bear itself out. Go with the strong running teams over pass happy teams.

Another factor to look at with even match ups is the home team. Home team advantage is real and it does make a difference in your success in football pools. If you are totally undecided, then go with the home team. Over the course of a long season, those picks will serve you well.

When you are inclined to pick an upset, which should not be until later in the year, be sure to have a reason. Picking a random upset is not strategy. It is a sure sign that you will lose eventually, regardless of the occasional correct pick.

Later In the Season

Once you reach the final quarter of the season, take a good look at where you stand. If you are in the upper fourth of the league, then you are in a good position to win. If you are in the lower to middle area, then you need to make some moves quickly.

One way to make a move is to go with unpopular, yet intelligent picks. It is late in the season and you have to make up some games. Who is playing good football in the NFL but has a bad record overall? Pick those teams. At least you will have a good chance of winning a few of those.

If you are in the upper quarter, then stay with the strategy you have been playing. At the end of every NFL season, football pool leaders start to make silly picks. It happens every year as they smell the finish line. If you remain steady and go with the same strategy, you will pick up a couple of games at least.

Do the math and see how many games you need to make up to win going into the last three weeks. Plan out which games you are going to take a chance on, and hope for some help. More than likely there will be several games where you and the leaders picked differently, so you should give yourself a chance to win.

Finally, remember that steady, intelligent picks wins every time over haphazard, random picks. The occasional great week of upsets that your competition picks will not bear out over the course of the season. Stay with steady and you too, will win your football office pool!

Article courtesy of www.eHow.com. 
By Rodney Southern, eHow Contributor
Read full article
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Monday, August 17, 2015

Learn How to Taste Wine & Develop Your Palate

Learn How to Taste Wine & Develop Your Palate
Article courtesy of www.winefolly.com

Learn how to taste wine with 4 basic steps. The following wine tasting tips are practiced by sommeliers to refine their palates and sharpen their ability to recall wines. Even though this method is used by pro’s, it’s actually quite simple to understand and can help anyone to improve their wine palate.

We’ve written on this topic before, but wanted to offer up additional detailed facts and wine tasting tips that will improve your understanding far beyond the basics. Anyone can taste wine, all you need is a glass of wine and your brain.


How to Taste Wine


1. Look

Check out the color, opacity and viscosity (wine legs). You don’t really need to spend more than 5 seconds on this step.

2. Smell

Pick out at least 2 flavors and take your time identifying them. There are 3 types of wine aromas:

  • Primary Aromas come from grapes and include fruit, herb and flower notes
  • Secondary Aromas come from fermentation and yeast aromas.
  • Tertiary Bouquets come from aging, oxidation and oak such as baking spices, nutty aromas and vanilla.

3. Taste

Two elements make up taste: flavor and structure.

  • Flavors such as lemon, raspberry or coconut.
  • Structure such as the level of sweetness, body, alcohol, acidity, and tannin.
  • Profile The taste of wine is also time-based, there is a beginning, middle (mid-palate) and end (finish).

4. Conclude

Did the wine taste balanced or out of balance? Did you like the wine? Was this wine unique or unmemorable? Were there any characteristics that shined through and impressed you?



7 Useful Wine Tasting Tips
A professional taster’s analysis station in Rioja, Spain.
Getting past the ‘wine’ smell: the vinous flavor can be hard to move past. A good technique is to alternate between small short sniffs and slow long sniffs.

Learn to Swirl: The act of swirling wine actually increases the number of aroma compounds that release into the air. Watch a short video on how to swirl wine.

Find more flavors when you taste: Try coating your mouth with a larger sip of wine followed by several smaller sips so that you can isolate and pick out flavors. Focus on one flavor at a time.

Improve your tasting skills faster: Comparing different wines in the same setting will help you improve your palate faster, and it also makes wine aromas more obvious. Get a flight of ‘tastes’ at your local wine bar, join a local tasting group or gather some friends to taste several wines at once.

Overloaded with aromas? Neutralize your nose by sniffing your forearm.

How to write useful tasting notes: If you’re someone who learns by doing, taking tasting notes will be very useful to you. Check out this useful technique on taking accurate tasting notes.

A detailed look at the 4 steps on tasting wine:

Step 1: Look

How to judge the look of a wine: Color and opacity of wine can give you hints as to the approximate age, the potential grape varieties, the amount of acidity, alcohol, sugar and even the potential climate (warm vs. cool) where the wine was grown.

Age: As wines age they tend to change color towards more yellow and brown colors. Red wines also tend to become more translucent.

Potential Grape Varieties: Here are some common hints you can look for in the color and rim variation

  • a Nebbiolo-based wine will have a translucent brick color
  • a red blend with Merlot in it will have a slightly orange-tinged rim
  • a Malbec will often have a magenta pink rim
  • a youthful Syrah from a cool climate will have a blueish tinted rim

Alcohol and Sugar: Wine legs can tell us if the wine has high or low alcohol and/or high or low sugar.

Step 2: Smell

How to judge the smell of wine 
Aromas in wine nearly give away everything about a wine; from grape variety, whether or not the wine was oak-aged, where the wine is from and how old the wine is.

Where do wine aromas actually come from?

Aromas like ‘Sweet Meyer lemon’ and ‘pie crust’ are actually aroma compounds called stereoisomers that are captured in our noses from evaporating alcohol. It’s like a scratch and sniff sticker. There can be hundreds of different aroma compounds in a single glass, which is why people smell so many different things.

Wine aromas fall into 3 categories:


Primary Aromas: Primary aromas are from the type of the grape and the climate where it grows. For instance, Barbera will often smell of licorice or anise, and this is because of Barbera grapes. Generally speaking, the fruit flavors in wine are primary aromas. If you’d like to see some examples, check out these articles:


Secondary Aromas: Secondary aromas come from the fermentation process (the yeast). A great example of this is the sour smell that you can find in Brut Champagne that is sometimes described as ‘bready’ or ‘yeasty’. These sour aromas are present in all wines at some level. Some of these aromas are quite bizarre.

Tertiary Aromas: Tertiary aromas (classically referred to as ‘bouquets’) come from aging wine. Aging aromas come from oxidation, aging in oak and aging in bottle over a period of time. The most common example of this is the ‘vanilla’ aroma associated with wines aged in oak. Other more subtle examples of tertiary aromas are nutty flavors found in vintage Champagne or dried fruit aromas that are associated with older red wines.

Step 3: Taste

How to judge the taste of wine 
With practice you could be able to blind taste a wine down to the style, region and even possible vintage! Here are the details on what to pay attention to.

Sweetness:

The best way to sense sweetness is on the front of your tongue in the first moment you taste a wine. Wines range from 0 grams per liter residual sugar (g/l RS) to about 220 g/l RS. By the way, 220 will have a consistency close to syrup!
  • Dry Wines Wine is ‘dry’ if it has less than 10 g/l RS which is equivalent to a 1/2 teaspoon of sugar per glass.
  • Acidity Matters Wines with high acidity taste less sweet than wines with low acidity.
Acidity:

Acidity plays a major role in the overall profile of a wine because higher acidity wines tend to taste lighter in body. You can use these clues to determine if the wine is from a hot or cool climate and even to determine how old the wine is and how long it can age.

Acidity refers to pH There are many types of acids in wine but the acid we’re discussing is simply the pH. Acidity is how tart a wine tastes. pH in wine ranges from 2.6 which is mouth-watering to about 4.9 which is flat.

  • Most wines range between 3 and 4 pH.
  • High Acidity wines are more tart and taste lighter.
  • High Acidity can indicate a wine from a cooler climate region or wine grapes that were picked early.
  • Low Acidity wines tend to taste smoother and have more body.
  • Super Low Acidity wines will taste flat or flabby.

Tannin:
Where grape tannin comes from

Tannin is a red wine characteristic and it can tell us the type of grape, if the wine was aged in oak and how long the wine will age.
Tannin comes from 2 places: the skins and seeds of grapes or oak aging.

  • Oak Tannins Tannin from oak will often taste more smooth and round. It typically hits your palate in the center of your tongue.
  • Grape Tannins Tannin from grape skins and seeds is typically more abrasive and tastes more green.

Most red wines have some combination of either ‘only grape’ or ‘grape and oak’ tannins. It is one of the most challenging things to taste the difference between oak tannins and grape tannins, so don’t worry if you don’t get it right away. Here is a detailed article on the topic of tannins.

Alcohol:

Alcohol can sometimes tell us the intensity of a wine and the ripeness of the grapes that went into making the wine.

  • Alcohol Level can add quite a bit of body, spiciness and texture to wine.
  • Alcohol Ranges from 5% ABV – 16% ABV. Fortified wines are 17-21% ABV.
  • Alcohol Level directly correlated to the sweetness of the grapes prior to fermenting the wine.
  • Warmer growing regions produce sweeter grapes which have the potential to make higher alcohol wines.
  • Low vs. High Alcohol Wine Neither style is better than the other, it’s simply a characteristic of wine.

Body:

Body can give us clues to the type of wine, the region it was grown and the possible use of oak aging.

Body is the culmination of all of the aforementioned wine characteristics as well as the profile of the taste from start to finish. You can categorize wines based on their body to make it easier to find and discover what you like. For example, Syrah tastes very full-bodied up front and typically has a very subtle finish, whereas Nebbiolo starts out light and bright and builds to more intense tannin as the flavor evolves in your mouth.

TIP: A great example of ‘finish’ from the world outside of wine is the sappy, oily feeling 20 seconds after taking a sip of Coca-Cola.cabernet-sauvignon-taste-profile

Step 4: Conclusion

This is your opportunity to sum up a wine. What was the overall profile of the wine? Did the wine taste balanced?

In a scenario when you are blind tasting a wine, you would use this moment to attempt to guess what the wine is that you’re tasting. Try hosting your own private blind tasting to hone your skills.

By activating our brains when we taste, we alter the way we consume. This, my friends, is a very good thing.

View the original article on Wine Folly


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Friday, August 15, 2014

How to Drink Responsibly - 22 Steps


We at Harry's are all about having fun and keeping the party going!  But it's important to know how to drink responsibly. We want all of our patrons to have a great time, get home safe, and come back and visit us again and again! We care about your well-being and safety, as well as providing an amazing place to have an awesome good time here at Harry's! 

Here are a few steps to remind everyone how to enjoy your time while staying safe:


How to Drink Responsibly

If you drink alcohol, it's important to know how to drink responsibly and to stay within your alcohol tolerance level. If you don't, then you could hurt your friends and family and put yourself in grave danger. If you want to know how to drink responsibly, whether you're at a bar, a party, or any other place where people are drinking, then you have to make a game plan, know your limits, and know how to spot and avoid dangerous situations. If you want to know how to enjoy alcohol instead of letting alcohol take control of you, just follow these steps.

Part 1 of 3: Make a Game Plan

1. Drink with a group of friends. 
If you want to drink responsibly, then the first thing you should do is avoid drinking alone, or drinking with people you don't really know or trust all that well. If you're out on your own and have no one looking out for you, you can get in all kinds of trouble without anyone even knowing something's wrong. Whether you're heading to a party or out to the bars, always make sure to drink with a group of people you like and trust.

  • Don't drink with people who encourage binge drinking or look down on you for not drinking, or for not "keeping up" and drinking a lot. You should be comfortable to drink at your own pace.
  • Don't go out with people who have a reputation for running off to hook up with someone they meet at a bar or just disappearing in the middle of the night. Make sure you go with people you can rely on.

2. Create a "buddy system" with at least one of your friends. 
When you go out with friends, at least one of them should be a person who knows her own limit, or even who doesn't drink very much, and will be willing to watch out for you and to tell you when it looks like you've had enough. Sometimes, you could be drinking way over your limit while being too stubborn to admit it, and this friend can let you know when it's time to switch to water.

  • This friend can tell you when you've had enough, keep you from driving, and be prepared to take you home if you're having a rough night.
  • Don't abuse the "buddy system" -- if you're always that girl, no one will want to go out with you. You should be able to look out for your friend while she looks out for you.

3. Know your limits. 
Before all else, know yourself and your own limits. It doesn't take long to learn how little or how much alcohol you can tolerate and every body is unique in its ability to tolerate alcohol. Listen to your body and respond in a way that nurtures it rather than abuses it. The first time you drink, you should drink with close friends in the comfort of your own home or their homes, so that you don't get socially overwhelmed. This will help you get a sense of what you can and can not handle.

  • You can set your limits very concretely. Your limits could be "four glasses of wine in six hours," "four beers a night," or "two mixed drinks a night" (depending on what's in them). Tell yourself what your limits are before you leave so that you're more likely to stick to them throughout the night.
  • If it's your first time out drinking, it's important to adopt a steady and slow pace, so that you can come to learn your alcohol tolerance.

4. Know how you're getting home.
If you're going out with friends, you should know exactly how you're getting home the night before. There are a few options: the easiest is to have a designated driver before you go out, so you have a person who will forgo alcohol that night and get you home safely. You can also get home by taking a bus or other forms of public transportation or just call a cab or walk if you're close enough to the bar. Any of these plans are fine.

  • What you should not do is drive to the bar and hope that one of your friends can drive you home, or let someone who you know will drink a lot drive you there, hoping that someone else can take over the car later.
  • If you don't drive or have access to a car, regardless of the circumstance, never get into a car driven by someone else who has had too much to drink.
  • Never get into a car with a stranger if you're intoxicated. Alcohol affects your senses and judgment. Get his or her number and wait until you are sober before you decide to pursue him or her further.
  • Even if you're desperate to get home, it's better to pay for a cab or call a trusted friend to pick you up than to get in the car with someone who is drunk or a stranger just because it's more convenient.
  • Never drive drunk. Don't drive if you're even tipsy. Just one drink per hour can put you over the legal limit for driving. Even if you think you "feel fine," your BAC may indicate otherwise.

5. Drink when you're of legal age. If you're in the United States, that means 21, and if you're in other parts of the world, that age can typically range from 16-18. Don't go out with a fake ID or drink on a college campus if you're under 21, unless you're prepared to deal with the legal repercussions. If you're breaking the law, you're not being responsible. (We check everyone's ID at the door!)

6. Don't drink if you're not in a positive frame of mind.
Alcohol is a depressant, so if you're already feeling angry, upset, or just unstable, it is very likely to make you feel worse. Though you may think that drinking will make you have the time of your life and forget all of your problems, it'll actually make you feel much worse. You may feel an initial buzz and relief after your first drink or two, but you'll drink yourself into a much worse mood than you started with.

  • You should make a rule of only drinking when you're happy, not when you want to cope with your sadness.
  • Don't ever use drinking as a way to deal with your problems. You'll have to be sober to do that.
  • Don't go out and drink with someone you're mad at. The alcohol will make your anger come out, and you'll be much better off if you settle your conflicts when you're in a lucid frame of mind.

7. Don't drink on an empty stomach.
You will feel the effects of alcohol a lot faster if you drink on an empty stomach and increase the likelihood of feeling sick. Most food is better than none at all, but you should try to eat a more hearty meal that is rich in carbs and proteins that can help you absorb the alcohol, instead of just eating some fruit or a salad. Having a meal before you go out will make you much less likely to drink over your limit very quickly.

  • If you've arrived at a bar and realize you haven't eaten, order some food and have a quick bite to eat before you start drinking. Don't worry if this is a bit inconvenient or if it keeps you from drinking for a little while. It'll be worth it.

8. Check with your doctor to see if you can mix your prescription medications with alcohol. 
If you're on a prescription medication, check with your doctor to make sure that you can drink alcohol on the same day when you took it. It varies by medication, so make sure that you know if your prescription will have any negative interactions with alcohol before you start drinking.

9. Don't drink if you haven't had much sleep. 
If you're running on two or three hours of sleep, you'll be much better off hitting the hay than hitting up a bar. Alcohol will affect you much more intensely if you're already feeling woozy, tired, and not in control of your own mind and body because you're exhausted.

  • You may have stayed up studying for an exam the night before and could be dying for a celebratory drink with your friends, but you should hold off for another night until you feel well-rested.
  • Don't think that having a super dose of caffeine by chugging three cups of coffee or downing an energy drink will make things better. In fact, mixing a lot of caffeine and alcohol will make you feel even worse and more likely to crash.

Part 2 of 3: Manage Your Drinking

1. Stay hydrated.
Alcohol dehydrates and draws vitamins and minerals out of your body. Drink water, soda or water with added vitamins to restore your lost vitamins.

  • Drinking a 1 to 1 ratio of non-alcoholic to alcoholic beverages is a good policy – that's one serving of water for every serving of alcohol. It's always preferable to have a greater ratio of non-alcohol to alcohol.

2. Know what you're drinking.
While it's good to try something out for the first time, like a "Sex On The Beach" or a beer you've never had before, be aware of what its alcohol content is before stocking up on more than one. You may not always be able to detect the strength of the alcohol in your drink owing to sweeteners, milk or cream or other fillers that cover the alcohol. Moreover, your own personal reaction to an unfamiliar drink may be faster inebriation than with your usual drinks.

  • Some contents of mixed drinks can bring up your Blood Alcohol Concentration (BAC) more quickly than others, depending on your weight. Alcohol tolerance, like many believe, will not result in a lower BAC compared to a person who doesn't have tolerance built up.
  • It's true that beers are a safer choice than a mixed drink, but you should know the alcohol content of the beer you're drinking. Though many have an alcohol content of 4-5%, some beers can have an alcohol content of 8-9% or more, which can make a big difference.

3. Have no more than one drink per hour.
If you want to drink responsibly, then you should have no more than one drink per hour. "One drink" means one 12 oz. beer, one 5 oz. glass of wine, or one 1.5 oz. shot of 40% alcohol per hour. It may be tough to stick to this limit when your friends are drinking much more, but this is the way to be safe. Sipping on a beer or nursing a glass of wine will take longer than taking a shot and is recommended because the alcohol won't hit you all at once.

  • People often have more than one drink per hour just because they have nothing to do with their hands and start fidgeting or feeling nervous when they're not holding a drink. If this is the case with you, just hold onto a water or a club soda in between drinks so there's always something in your hands.

4. Pace yourself. 
It's important to keep a steady pace when you're drinking. It can take time for alcohol to take its effect. You might feel okay for another shot after a couple of minutes, but keep in mind that you probably haven't felt its effects just yet. Nibble on some food or drink some water in the meantime, to allow the alcohol to diffuse through your body.

5. Avoid drinking games.
Though drinking games like bullshit, kings, beer pong, and flip-cup may be a great way to pass time at a party and make some friends you'll never remember, these games encourage extreme binge drinking and are guaranteed to make you forget where you are in just a few minutes.

  • You can also play these games by discreetly pouring out the alcohol you "should" drink, or passing it on to a friend who hasn't had a lot to drink.

Part 3 of 3: Avoid Dangerous Situations

1. Get comfortable with your surroundings.
If you're at a house party, get acquainted with the people who own the house and its facilities. Know where the bathroom is. Find a secluded place and choose to keep your shoes or coat there (but never your purse or wallet). If you find that you are losing control, quickly make an excuse ("I left my phone in my coat pocket!") and go to that secluded place to calm down and/or to dump drinks. If you need to get home, find the house owners and ask them to call a taxi or to arrange for a sober person to take you home.

  • If you're in a public place, make note of all of the exits upon your arrival. You should do this instinctively in case of an emergency such as a fire outbreak so that you know in advance the closest point of exit. It is also helpful to know where the nearest cab rank or public transportation stop is located to the place you're at. Don't make things harder for yourself; always have an exit strategy.
  • Make sure you know how to get home by heart. If you get drunk to the point of losing your memory, your self-preservation will be as impaired as your inhibitions and you may become easily lost. If you don't know how to get home, you probably shouldn't go out drinking.

2. Avoid peer pressure. 
Always remember that you're drinking to enjoy and have fun, not to show off. The whole point of drinking is to enjoy the drink, enjoy the company and feel free. You don't need to "keep up," or engage in stupid competitions that could ruin the night and even friendships. If you're hanging out with people who encourage you to drink more even though you don't want to, then you're hanging out with the wrong people.

  • If you really want people to stop bugging you about why you're not drinking more, hold a club soda or Coke in your hands and put a lime in it so people will think you're driving and will leave you alone. This is a good short-term solution; the long-term solution is to stay away from people who put unwanted pressure on you.

3. Stop drinking if you start to feel drunk. 
Symptoms of intoxication include feeling a loss of control over your thoughts, blurry vision, slurred speech, and difficulty with maintaining your balance.

4. Stop drinking if you vomit.
While this is generally a given, it's important that you don't attempt to drink any more alcohol, even if you feel "better" once you've thrown up. Vomiting is a signal that your body can't take the amount of alcohol that you have consumed and the rejection is your body's last line of defense coming into play. At this stage, you have truly overdone it and it's now time to care about your health rather than your partying.

  • If you feel the urge to vomit, then you should go to a bathroom and do it. Vomiting is a way for your body to release the excess of alcohol that doesn't belong in your system. You shouldn't force yourself to vomit, but you shouldn't hold it in, either.

5. Lie on your side if you're feeling sick.
Whether you've thrown up, feel like you might throw up, or just feel terrible, you should lie down on your side to prevent yourself from choking on your vomit if you're lying on your back. Keep a bucket by your mouth and be prepared to throw up if it's necessary. If you find yourself in this unpleasant state, don't go home by yourself -- have a trusted friend stay the night so she can watch over you when you need help.

  • If you are feeling sick, experiencing headaches or anything feels wrong, tell someone. A responsible person needs to keep a watch over you in case you've developed alcohol poisoning and need medical intervention quickly.
  • If you see someone else who is really sick lying down, make sure to turn that person over on his or her side, too.

6. Don't make any sexual choices when you've been drinking. 
Though you may think that alcohol may give you some liquid courage to finally talk to, or to hook up with, your crush, it can actually impair your decision-making process and can lead you to do something you'll deeply regret later. You can flirt a little, get a guy or girl's number, and check back in when you're sober, but you should avoid going home with anyone you just met, or even just making out at a bar -- it's not classy behavior, and you won't be proud of yourself later.

7. Don't accept a drink from a stranger. 
If you've walked into a party and a guy offers you a drink right away, don't accept it unless you see him make it or grab it for you so you know exactly what it's the drink. If the guy just grabs you a beer from a cooler, then that's fine, but if he disappears into the kitchen and returns with a "mystery drink" that may be filled with alcohol or even date-rape drugs, then you'll be in the middle of a very dangerous situation.

  • You don't have to be rude about declining the drink. Just be honest about your reasoning. It's better to look unfriendly than to be in danger.

8. Don't leave your drink unattended.
Your drink should be in your hand or at least in your sight at all times, whether you're at a party or at a bar. If you set your drink down and walk away, someone could mess with your drink, or you could even end up picking up a stronger drink by mistake, thinking it was yours.

  • If you get up to go to the restroom, get a close friend to hold your drink for you or take it with you. This will help you avoid anyone tampering with your drink.

Click here to read the full article

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Monday, July 7, 2014

Pro Pool - Ten Billiards Tips Your Opponents Don't Know

What They Don't Know Could Help You

1. No Ghost Ball
What is commonly called the “ghost ball method of aim” doesn’t work effectively in pool. The pros use a different method—one of the chief reasons I (Matthew Sherman) wrote Picture Yourself Shooting Pool and write for About.com and InsidePool Magazine.

2. Get Taught
Most shooters learn billiards on their own, unlike tennis players and golfers who constantly rely on teaching pros. Find a good teacher and ask them to mentor you!

3. Chalk Well, My Young Apprentice
Chalk the right amount between shots. Apply chalk to your cue stick’s tip like someone applying lipstick on their lips, completely and evenly but lightly.

4. Cues By Balance
A good pool cue is a finely balanced instrument. Between shots hold the cue about halfway along the butt end with your shooting hand and about halfway along the shaft end with your bridge hand, and you’ll measure your body better to the cue ball as you assume your stance.

5. Pro Arm Angle
You’ll often hear “while shooting, the lower arm hangs from the elbow at a right angle to the table, straight down toward the floor”. The more correct statement is “your lower arm forms a right angle (or nearly so) to the cue stick”. The stick on most shots is on a slightly tilted plane above the table. In other words, if the cue is raised or lowered, your arm angle should change to meet it and help provide a quality stroke.

6. Chin Above Cue Stick, Not!
“Chin above the cue stick” is another pool myth. Don’t strain your neck to post your chin above the stick. Your arm must be on the shot aim line but your head and neck should rest on the middle of your trunk comfortably, left of the stick for right handers and vice versa for lefties. Sighting will be fine as your eyes can adjust instantly to find the target from this improved head position.

7. Cues By Weight
How to choose a pool cue by weight? New players want heavier sticks around 21 ounces in weight that stay on the shot line longer due to their increased mass. Intermediates and experts want lighter cues for more subtle mastery of ball speed and spin. Most pro pool players use 19-ounce cues or less, and 19 oz. makes a good choice for you after you’ve played pool for a year or two.

8. Seven Ball Is Fun And Educational
The little known game of 7-Ball is a great practice game for 9-Ball fans. Two fewer balls on the table provide an easier layout from the break yet adequate challenge for your skills.

9. Commit To Speed First
Pick a specific spot for the cue ball to land on the next shot. Get there by choice of stroke speed rather than feel and “touch”. Commit to a personal speed of stroke like “medium” or “soft” before bending to shoot. Maintain a follow-through about the same in length as the length of your backstroke.

10. Back Off, Oh Sidespin Addict!
Most amateurs use sidespin or “english” far too often. I use a quarter-tip here or a dash of english there when needed. I’m always practicing center ball aim and sometimes go 30 minutes or more without english on any shot. This builds great confidence in shot making ability by limiting variables of spin.
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